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About The Bagel Bar
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 BACKGROUND
The Bagel Bar was founded by Ray Cowzer
in response to a growing demand by working
professionals for a healthier option to the
standard sandwich, whilst incorporating a
more international taste to the range of
fillings and sauces used in creating our
unique signature bagel sandwiches.
Since opening our doors on Poolbeg Street,
Dublin 2 in 2001, demand for our
product has been so great that we have
expanded our business and currently operate
23 franchised stores. We believe this reflects the high
quality and standards of our products and
our continued commitment to customer
service.
The Bagel Bar franchise is a wholly owned
Irish company which operates company owned
and franchised stores.
To ensure the highest quality product, The
Bagel Bar operates an import and
distribution company to supply bagels from the foremost bagel
producer in England and have subsequently
secured exclusive rights to supply the Irish
market.
We are now one of the largest importers and
distributors of bagels in Ireland.
The basic concept of The Bagel Bar is to
offer a more sophisticated coffee/sandwich
alternative, where people can enjoy
excellent quality food in a relaxed friendly
atmosphere. We pride ourselves on our
customer service and have built a reputation
as an eatery that offers a varied menu with
excellent standards.
Our work in developing the business
has been recognized by The Irish Franchise
Association, winning "Franchise Person of
the Year" (Ray Cowzer) in 2004 followed by
"Best Emerging Franchise" in 2005. |
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